Executive Pastry Chef

Lead and manage the pastry & bakery department, ensuring that all pastries and desserts meet the highest standards of quality, consistency, and presentation. Oversee the daily operations of the pastry & bakery kitchen, ensuring smooth execution during service and efficient use of resources. Train, mentor, and develop pastry & bakery staff, ensuring they possess the necessary skills and knowledge to excel. Stay current with emerging trends in the pastry and culinary arts, incorporating new techniques and creative ideas into the menu. Collaborate with the Executive Chef to design innovative dessert menus that align with the resort s culinary vision. Manage inventory and ordering of pastry supplies, ensuring that the kitchen is well-stocked without overstocking. Ensure compliance with health, safety, and sanitation regulations. Maintain a creative and inspiring atmosphere, encouraging continuous improvement and excellence in the team. Foster an environment of teamwork, collaboration, and high performance within the pastry department. College degree, preferably in Culinary Arts or Hotel/Restaurant Management, or equivalent experience. 5 to 7 years of experience in a culinary leadership role, specializing in pastry design and creation. Proven experience in managing a pastry & bakery team and maintaining high standards in a fast-paced environment. Strong working knowledge of culinary production equipment and food & beverage computer systems. Excellent communication skills, both written and verbal, with proficiency in English. A passion for pastry arts with the ability to stay updated on industry trends and innovations. Exceptional leadership, organizational, and time-management skills.