Bakery Chef

Responsibilities Prepare a variety of bakery products, including breads, pastries, and desserts to high standards. Design new recipes in line with modern and traditional tastes. Manage inventory and sourcing for bakery ingredients. Supervise and train bakery team members to uphold quality and safety standards. Maintain best-in-class hygiene and cleanliness in all bakery operations. Collaborate with kitchen and restaurant teams for service excellence. Must have requirements Proven experience as a professional bakery chef or pastry chef in a luxury hotel or high-end restaurant. Comprehensive knowledge of bread, pastry, and dessert production techniques. Strong understanding of food safety and kitchen hygiene regulations. Good organizational and time-management skills. Ability to work flexible hours, including early mornings, weekends, and holidays. Excellent attention to detail and creative flair. Strong communication skills and the ability to work within a team. Nice to have requirements Experience working in a luxury or culturally significant property. Familiarity with Middle Eastern or international bakery trends. Culinary certifications related to baking and pastry arts. Knowledge of allergen-free and alternative ingredient baking. Ability to present baking classes or interactive guest experiences.