Head Chef - Pastry

We are hiring experienced Head Chef - Pastry for a reputed restaurant group in Kuwait. Key Responsibilities • Proven experience as a Head Chef, Head Pastry Chef, Executive Pastry Chef, or equivalent senior pastry/bakery professional. • Strong professional experience exclusively or predominantly in pastry and bakery operations. • Extensive hands-on knowledge of pastry production, baking techniques, desserts, cakes, breads, and bakery products. • Demonstrated leadership and team management skills. • Experience in menu planning, recipe development, quality control, and cost management. • Strong understanding of food safety, hygiene, and HACCP standards. • Good communication, organizational, and problem-solving skills. • Willingness to relocate to Kuwait. Salary: KD 875 Basic + KD 25 (FA) Job requirements • Diploma/Degree in Hotel Management, Hospitality Management • Minimum 8 10 years of overall professional experience in Pastry & Bakery, including at least 3 5 years in a senior leadership role such as Head Pastry Chef or Executive Pastry Chef, preferably in a reputed restaurant, luxury hotel, or premium hospitality establishment. • Age: Below 40 years