Commis III - Pastry & Bakery

Job Location: Kuwait & Saudi Arabia Position: Commis III Pastry & Bakery Nationality: Indian Gender: Male Age Limit: Maximum 28 years Job Summary We are looking for skilled and enthusiastic Commis III Pastry & Bakery professionals to join our hospitality teams in Kuwait and Saudi Arabia. The ideal candidates should have basic to intermediate knowledge of pastry and bakery preparation, a passion for food production, and the ability to maintain high standards of quality, hygiene, and presentation. Key Responsibilities • Assist in preparing pastries, cakes, desserts, breads, and other bakery products as per the assigned section. • Follow recipes, portion standards, and preparation methods to ensure consistent quality. • Support senior chefs in daily kitchen operations and food production. • Prepare ingredients, measure quantities, and maintain proper storage of raw materials. • Ensure all food preparation areas, equipment, and utensils are clean and sanitized. • Follow food safety, hygiene, and HACCP standards. • Maintain proper stock rotation and minimize food wastage. • Ensure products are presented attractively and meet quality standards. • Coordinate with other kitchen team members to ensure smooth operations. • Follow instructions from senior chefs and complete assigned duties efficiently. Salary & Benefits Kuwait: • Basic Salary: KWD 120 per month • Food Allowance: KWD 25 per month Saudi Arabia: • Basic Salary: SAR 1,400 per month • Food Allowance: SAR 400 per month Accommodation and other benefits will be as per the employment contract. • Relevant experience in a pastry or bakery kitchen is preferred. • Basic knowledge of pastry preparation, baking techniques, and dessert production. • Familiarity with kitchen hygiene and food safety practices. • Ability to work in a fast-paced hospitality environment. • Good teamwork, communication, and time-management skills. • Willingness to learn and work under the supervision of senior chefs.