Demi Chef De Partie Kitchen

About the Job An opportunity has arisen for Demi Chef De Partie for Kitchen to join Jumeirah Jabal Omar . The main duties and responsibilities of this role: • Take orders from the Chef de Partie and execute them accurately following instructions and recommendations, ensuring tasks are completed as per daily requirements. • Write daily requisitions for wine, dry store, food, and kitchen transfers, seeking approval from Executive Chef/Executive Sous Chef to maintain high stock rotation in the section. • Work according to specifications regarding portion size, quantity, and quality as specified in the recipe index provided by the Chef de Partie. • Ensure the highest standards and consistent quality in daily food preparation, staying updated with new products, recipes, and preparation techniques. • Organize mise-and-place production and service shifts in collaboration with the Chef de Partie to ensure efficient kitchen operations. • Adhere strictly to food safety and hygiene procedures and regulations to maintain a clean and safe working environment. • 1 2 years of experience in the kitchen. Completed kitchen apprentice. • Diploma or certification from an accredited Culinary School • Strong communication skills, both written and verbal.