Commis 1 Staff Canteen

About Jumeirah Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 29 properties across 11 countries in the Middle East, Europe, and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and exclusive residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world. About Jumeirah Jabal Omar Located just minutes from Masjid Al Haram, Jumeirah Jabal Omar Makkah offers a seamless blend of comfort, connectivity, and Arabian hospitality in the heart of the Holy City. Spread across four towers, the hotel features a range of dining venues, retail outlets, a gym, executive lounge and meeting spaces. Guests can enjoy views of the Grand Mosque and a culinary offering that spans Mediterranean, Persian, Middle Eastern and Southeast Asian cuisines. About the Job An opportunity has arisen for Commis 1 for Staff Canteen to join Jumeirah Jabal Omar . The main duties and responsibilities of this role: • Take orders from the Chef de Partie and execute them accurately following instructions and recommendations, ensuring tasks are completed as per daily requirements. • Gather, measure, mix, and prepare meal ingredients, sauces, and seasonings according to established recipes and specifications. • Wash, peel, chop vegetables, fruits, and meats with precision, demonstrating proficiency in cutting and seasoning meats and marinating as required. • Execute cooking techniques and plating to exact specifications provided by the Demi Chef | Chef De Partie, ensuring dishes are prepared to high standards. • Document inventory of kitchen supplies, monitor stock levels, and notify supervisors of low stock situations to maintain sufficient supplies. • Operate kitchen equipment such as braising pans, ovens, stoves, grills, microwaves, and fryers effectively, ensuring correct settings for cooking and baking temperatures. • 1 - 2 years of experience in a range of kitchen areas; ideally within the luxury hospitality industry. • College Degree in Culinary Arts or similar from an accredited Culinary School. List the basic (minimum) education, certification, and/or licensing needed to be successful in the position. • Strong communication skills, both written and verbal.