Demi Chef De Partie

What you will do • Participate in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mise en place and set-up station for breakfast, lunch, and/or dinner service. • Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill. • Maintain high standards of cleanliness and hygiene in the kitchen. • Work harmoniously and professionally with co-workers and supervisors • Ensure that all food items are prepared according to the restaurant's recipes and standards. • Manage inventory and minimize food waste. What do we offer • Work Authorization • Competitive tax free salary and service charge • End of service gratuity • Fallboard accommodation • Free transportation to and from work • Medical and life insurance • Paid annual leave • Flight Allowance to home country • Social and sporting events • Learning & Development Programs • Career opportunities and international transfer • And more Schedule & Hours: • 6 days per week over 48 working hours. • High school education, cooking school or culinary institute education or equivalent experience. • Minimum 2 years culinary or related work experience. • Strong knowledge of food preparation techniques and food safety standards. • Good communication and teamwork skills. Proficiency in English. • Ability to work in a fast-paced and demanding environment. • Willingness to learn and develop new skills under the guidance of senior chefs. • Experience in Thai and Malaysian cuisines.