Continental pizza pasta maker

• Craft authentic Neapolitan and Roman-style pizzas, mastering dough preparation, fermentation, and precise oven management for perfect crusts. • Create a diverse range of fresh pasta dishes, from hand-rolled fettuccine to filled ravioli, ensuring optimal texture and flavor profiles. • Expertly manage inventory of fresh ingredients, ordering, receiving, and storing produce, meats, cheeses, and dry goods to maintain peak quality and minimize waste. • Adhere to strict food safety and sanitation standards, maintaining a spotless workstation and implementing HACCP principles. 0