Pastry Cook

• Pasta making using Italgi Machine Short pasta (Gnocchetti Sardi, Spumoni, Maccheroni Rigate, Gigli, Bombolotti, Elbow, Casarecce, Chicche), Gnocchi, Long pasta (Spaghetti, Linguini, Pappardelle), Filled pasta (Ravioli Square, Tortelli, Tortelloni, Cannelloni), 5 colors (Plain, Tomato, Pumpkin, Squid Ink Black, Spinach Green) • Craft exquisite pastries, cakes, and desserts, ensuring consistent quality and presentation to delight our guests. • Master precise measurements and techniques for baking, including dough preparation, frosting, and decoration, to create visually stunning and delicious treats. • Manage inventory, order supplies, and minimize waste by implementing efficient stock control, ensuring optimal ingredient freshness. • Maintain a meticulously clean and organized workstation, adhering to strict hygiene standards and food safety protocols to prevent contamination. • Possesses a high school diploma or equivalent, with a culinary degree or certificate in pastry arts preferred. • Demonstrates a minimum of 2 years of professional experience as a Pastry Cook, showcasing a proven track record of success. • Holds relevant certifications in food safety and sanitation, ensuring adherence to industry standards. • Exhibits a deep understanding of various pastry techniques, including but not limited to, breads, cakes, and icings.