Commis 2 - Bakery

This Isn't Just A Role - It's A Position Within A Global Lifestyle Powerhouse. At The Group, you'll operate at the crossroads of culture, entertainment, and commercial ambition - contributing to an ecosystem that spans hospitality, entertainment, real estate, and beyond. The Opportunity A Platform for Those Who Deliver. Whether you're in a frontline role, a specialist function, or a leadership position, every role presents an opportunity to make a meaningful impact. Roles and Responsibilities You Take Ownership. You Deliver With Precision. You approach your responsibilities with discipline, a clear understanding of what the business requires, and a consistent attention to quality - working collaboratively and focused, at all times, on delivering meaningful output. • A proven track record as a Commis 2 or similar role, in a Luxury Hotel environment or Fine Dining Restaurant, delivering Sensational Experiences synonymous with FIVE's Award-Winning Service Quality. • Outstanding Pre-Opening experience in setting up dynamic, seamless and fast-paced Kitchen Operations. • Demonstrated proficiency in Food Preparation, and Presentation and Plating Methods. • Extensive Knowledge of diverse International Cuisine, expert Culinary Techniques, and contemporary Food Trends. • Proven ability to Follow Instructions Accurately and Exceed Expectations, even when working under pressure. • E xcellent Interpersonal and Communication Skills to engage effectively with fellow u2018FIVERsu2019 and other stakeholders. • A Meticulous Eye for Detail, and a Passion for ensuring that every aspect of Food Quality and Presentation is perfectly curated, creating a u2018FIVE-Staru2019 Dining Experience. • Comprehensive knowledge of HACCP (Hazard Analysis and Critical Control Points) principles and practices, and a thorough understanding of Health and Safety Regulations, Food Hygiene Standards, and Best Practices in Restaurant Operations. • Flexibility to work a variety of shifts, including weekends and holidays, based on the requirements of the Hotel. • Oversees the Preparation and Presentation of dishes, ensuring they meet the Highest Culinary Standards. • Provides critical support to Senior Chefs in the Kitchen, ensuring that Food Production and Service are orchestrated seamlessly, and meet even the most Discerning Guestu2019s Expectations. • Takes charge of Mise En Place and Stock Rotation to guarantee the smooth flow of Operations, maintaining an organised and efficient Kitchen Environment. • Executes Tasks assigned by Senior Chefs promptly and efficiently. • Actively engages in Menu Development, offering bespoke and innovative ideas for New Dishes that elevate the FIVE dining experience. • Adheres rigorously to all Food Safety and Hygiene Standards, ensuring the premium quality our guests expect from us. • Fosters Effective Collaboration with fellow u2018FIVERs,u2019 ensuring seamless Operations in our vibrant and dynamic Kitchens. • Contributes to the creation of a Positive and Productive Work Environment that embodies the quintessential u2018Vibe at FIVE.u2019 • Stays up-to-date with advancements and developments in Culinary Practices, Techniques and Trends. • Embraces and upholds 'FIVE-Staru2019 Standards uncompromisingly in every aspect of the role. What Success Looks Like Be Part of an Organisation That Recognises Delivery and Rewards Growth. You'll be part of a global, fast-growing business operating across some of the most distinctive destinations in the industry, working alongside a diverse, multicultural team united by shared standards, at a pace that supports real development and where consistent delivery is recognised across every function, brand, and territory. You Connect • A Culinary Degree or equivalent qualification is preferred, but not mandatory. • Outstanding Pre-Opening experience in setting up dynamic, seamless and fast-paced Kitchen Operations. • Demonstrated proficiency in Food Preparation, and Presentation and Plating Methods. • Extensive Knowledge of diverse International Cuisine, expert Culinary Techniques, and contemporary Food Trends. • Proven ability to Follow Instructions Accurately and Exceed Expectations, even when working under pressure. • E xcellent Interpersonal and Communication Skills to engage effectively with fellow u2018FIVERsu2019 and other stakeholders. • A Meticulous Eye for Detail, and a Passion for ensuring that every aspect of Food Quality and Presentation is perfectly curated, creating a u2018FIVE-Staru2019 Dining Experience. • Comprehensive knowledge of HACCP (Hazard Analysis and Critical Control Points) principles and practices, and a thorough understanding of Health and Safety Regulations, Food Hygiene Standards, and Best Practices in Restaurant Operations. • Flexibility to work a variety of shifts, including weekends and holidays, based on the requirements of the Hotel.