Commis I

What You'll Do Prepare and present dishes in line with established recipes and standards. Support the kitchen team in delivering exceptional food quality and service. Maintain high levels of cleanliness, hygiene, and food safety. Ensure proper handling, storage, and rotation of food products. Assist in maintaining stock levels and minimizing wastage. Work closely with colleagues to ensure smooth kitchen operations. Consistently deliver dishes that exceed guest expectations. What We're Looking For Previous experience as a Commis I or similar role in a hotel or restaurant environment. Knowledge of International Cuisine . Good understanding of HACCP principles and food safety standards. Knowledge of Basic Food Hygiene practices. Strong teamwork and communication skills. Ability to perform efficiently in a fast-paced kitchen environment. A positive attitude and passion for culinary excellence.