Commis 1

Responsibilities: • Assist in preparing ingredients by peeling, chopping, and slicing under the direction of senior chefs. Ensure all ingredients are ready for efficient cooking during service. • Support the kitchen team during service by helping with cooking and plating dishes, following established standards and recipes. • Maintain a clean and organized workstation, adhering to strict hygiene and sanitation practices throughout the kitchen. • Actively participate in training sessions and learn about various cooking techniques and methods. Seek feedback from senior staff to improve culinary skills. • Assist with the organization and inventory of kitchen supplies, ensuring all ingredients are stored properly and tracked for freshness. • Work closely with other kitchen staff to ensure smooth operations during busy service times. Communicate effectively to keep workflow efficient. Requirements: • Previous experience in a kitchen or culinary training is preferred but not mandatory. • A strong desire to learn and develop skills in Japanese cuisine. • Good organizational skills and attention to detail. • Able to work collaboratively within a team. • Ability to work in a high-pressure environment and manage time effectively. • Basic understanding of food safety and hygiene standards. • Flexibility to work shifts, including evenings and weekends. Apply for this job • Previous experience in a kitchen or culinary training is preferred but not mandatory. • A strong desire to learn and develop skills in Japanese cuisine. • Good organizational skills and attention to detail. • Able to work collaboratively within a team. • Ability to work in a high-pressure environment and manage time effectively. • Basic understanding of food safety and hygiene standards. • Flexibility to work shifts, including evenings and weekends.