Commi - Bakery & Pastry

Job Summary THE LOCAL BEET is looking for a motivated and hardworking Commis 3 Bakery to join its team in Kuwait. The candidate will assist in preparing and baking bakery products while maintaining quality, consistency, hygiene, and presentation standards. Roles & Responsibilities • Assist in preparing and baking breads, pastries, cakes, cookies, and other bakery products. • Measure and weigh ingredients according to recipes. • Assist in dough preparation, mixing, kneading, proofing, and baking. • Operate bakery equipment such as mixers, ovens, and dough sheeters. • Prepare and handle bakery ingredients, fillings, toppings, and decorations. • Maintain cleanliness and hygiene in the bakery section. • Follow food safety, sanitation, and storage procedures. • Ensure proper portion control and minimize food wastage. • Assist senior bakers and pastry chefs with daily production. • Maintain proper stock levels and ensure ingredients are stored correctly. Requirements • 12 years of experience in a bakery or food production environment. • Basic knowledge of bakery preparation and baking techniques. • Experience in cafs, bakeries, hotels, or restaurants preferred. • Knowledge of food hygiene and safety standards. • Ability to work in a fast-paced kitchen environment. • Willingness to learn and work under senior bakers.