Chef De Cuisine

We're searching for a Greek Nationality Chef de Cuisine to take ownership of our Greek culinary offering and create unforgettable dining experiences at one of Dubai's most iconic beach resorts. If you know how to turn fresh ingredients, traditional recipes, and genuine hospitality into something guests talk about long after their meal, we'd love to hear from you. What You'll Do Lead and inspire the kitchen team in delivering exceptional Greek cuisine Ensure every dish is beautifully presented, full of flavour, and prepared to the highest quality standards Take ownership of all Greek menu offerings, maintaining authenticity and consistency Drive culinary innovation while preserving traditional Greek flavors Train, mentor, and develop kitchen associates Ensure full compliance with food safety, hygiene, and HACCP standards Work closely with the Executive Chef and Executive Sous Chef to deliver memorable dining experiences What We're Looking For Greek Nationality (Essential) Culinary Degree or Diploma Advanced Food Hygiene & HACCP Certification Minimum 10 years of culinary experience At least 4 years in a luxury 5-star hotel environment Minimum 2 years in a similar leadership role Strong English communication skills Passion for authentic Greek cuisine and Mediterranean hospitality Leadership skills with a hands-on approach