Cashier/Storekeeper

• To provide efficient, courteous and knowledgeable service to the guest. • To operate the Micros and to know different folios and to make check in Micros. • To know the menu items and price list. • To learn settlement of / city ledger/ credit card. • To operate the credit card machine, to handover shift end report to the F&B in charge. • To learn the accuracy in executing all task in the computer. • To learn how to settle discounts and entertainment checks. • To learn in-house guest billing instructions. • To make bill in cash register machine. • To learn settlement of catering bills (cash and credit). • To take daily and monthly report from cash register machine. • To prepare daily wastage report. • To prepare daily consumption and inventory balance report. • To count the house fund and to confirm the same before dropping the daily cash sales in the Front Office. • To deposit daily cash sales in the Front Office safe box with signature of witness. • Must be at least secondary level graduate • Must have previous experience in the same field • Minimum 1 year in the same field • Must possess a fast familiarization of the items • Knowledge in comparing of item prices • Communicates effectively and professionally in writing and verbally • Previous experience with Micros system