Cashier

• Process guest orders and payments accurately and efficiently. • Handle cash, card, and other payment transactions securely. • Issue receipts and ensure accurate billing. • Maintain accurate records of daily transactions and cash handling. • Coordinate with waitstaff, supervisors, kitchen, and management regarding orders and payments. • Assist guests with billing inquiries and resolve payment concerns professionally. • Maintain a clean, organized, and professional cashier station. • Follow company procedures for cash handling, discounts, voids, refunds, and end-of-shift reconciliation. • Support overall restaurant operations when required. • Speaks English. • Previous cashier or F&B experience preferred. • Strong numerical and cash-handling skills. • Excellent attention to detail and accuracy. • Good communication and customer service skills. • Honest, responsible, and trustworthy. • Ability to work efficiently in a fast-paced environment. • Professional appearance and positive attitude. • Flexible to work shifts, weekends, and holidays. • Familiarity with POS systems is an advantage.