Bartender

As a Bartender, you will be responsible for preparing and serving alcoholic and non-alcoholic beverages to guests in accordance with the hotel's standards and service procedures. Key Responsibilities • Prepare and serve cocktails, mocktails, spirits, wines, beers, and other beverages according to established recipes and hotel standards. • Ensure the consistent quality, presentation, and taste of all beverages served. • Handle guest inquiries, special requests, and complaints efficiently, escalating issues to the supervisor or manager when necessary. • Maintain the cleanliness and organization of the bar counter, workstations, refrigerators, and storage areas. • Monitor stock levels of beverages, garnishes, and other supplies, reporting shortages to the supervisor. • Ensure proper sanitation of bar equipment, utensils, and preparation areas. • Follow established procedures for the safe handling and storage of beverages and ingredients. • Report equipment malfunctions, safety hazards, breakages, and incidents promptly. • Adhere to hotel grooming, uniform, and personal hygiene standards. • Process guest orders accurately through the hotel's Point of Sale (POS) system. • Minimize wastage through accurate portion control and adherence to standard recipes. • Follow procedures for handling cash, credit card transactions, and guest bills. • Support cost-control initiatives and help prevent unauthorized consumption or loss of stock. • Comply with hotel hygiene, food safety, health, and safety policies.Company Description • Should have min. 1 year experience as a Bartender for a reputed Hotel/Restaurant • Should have a strong beverage knowledge • Ability to work well under pressure in a fast paced environment • Ability to focus attention on guest needs, remaining calm and courteous at all times