Bartender

Job Description • Greet guests and take drink orders in a professional and timely manner. • Prepare and serve beverages such as cocktails, wine, and beer to guests. • Maintain cleanliness and organization of the bar area, including stocking supplies and cleaning glassware. • Ensure responsible alcohol service and comply with all legal requirements. • Engage with guests, provide recommendations, and create a friendly and welcoming atmosphere. • Process payments and handle cash transactions accurately. • Collaborate with other hotel staff to ensure excellent service and guest satisfaction. • Create signature drinks and specials to enhance the bar menu. • Participating in training sessions to stay updated on new drink recipes, menu changes, and service standards. • Collaborating with the kitchen staff to coordinate food and beverage orders for guests. • Assisting with inventory management, including ordering supplies and keeping track of stock levels. • Maintaining a clean and organized bar area, including cleaning equipment and restocking supplies as needed. • Participating in promotional events or special themed nights to attract guests and increase revenue. • Offering recommendations for food and drink pairings to enhance the overall dining experience for guests. • Providing support and assistance to other hotel staff members during busy periods or special events. • Building relationships with regular guests and creating a personalized experience to encourage repeat visits and loyalty. Qualifications • Previous experience as a bartender in a hotel or hospitality setting is preferred. • Knowledge of different types of beverages, cocktail recipes, and mixology techniques. • Excellent customer service and communication skills. • Ability to work efficiently in a fast-paced environment and handle multiple tasks simultaneously. • Strong attention to detail and accuracy in preparing and serving drinks. • Understanding of responsible alcohol service practices and compliance with regulations. • Flexibility to work varying shifts, including evenings, weekends, and holidays. • Certification in bartending or alcohol serving is an advantage Additional Information Diverse, young and vibrant team We are much more than a world leader. We are 240,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,100 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making “Feel Welcome” resonate as the finest hotel promise. From luxury to economy and in every corner of the globe, AccorHotels' 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services. Our Brands include: -Raffles -Fairmont -Sofitel -MGallery -Grand Mercure -Pullman -Swissôtel -Novotel -Suite Novotel -Mercure -Thalassa sea & spa -Adagio -ibis -ibis Styles -ibis budget -HotelF1