Al Meylas Kitchen Commis I

About the role The Al Meylas Kitchen Commis I assists the Chefs in the day-to-day operation of the kitchen and helps maintain a high standard & quality of food preparation. What you will do Main Duties/Description: • Prepare food items in accordance with standard procedures, recipe cards, photographs, and given instructions. • Assist the Chef de Partie/Demi Chef de Partie/Commis I in developing standard recipes and ensure strict compliance with them. • Participate in product development and support the smooth, efficient operation of the kitchen. • Apply sound knowledge of cuisines and food service sanitation to perform duties efficiently and productively. • Maintain complete knowledge and adherence to Four Seasons Food Standards. • Demonstrate professionalism, teamwork, and a positive attitude at all times. • Perform other tasks or projects as assigned by the Sous Chef, Chef de Cuisine, or Executive Chef. What you bring A minimum of at least 1 year of experience in the similar role in a luxury brand An outgoing personality and a can-do approach to an assigned task High level of understanding and knowledge of kitchen operations Proficient in English (speaking, reading, writing) Excellent interpersonal, verbal, and written communication skills