Pastry & Bakery Commis II

About the role The Pastry & Bakery Commis II assists the Chefs in the day-to-day operation of the kitchen and helps maintain a high standard & quality of food preparation. What you will do Main Duties/Description: • Assist in the preparation of food items according to standard procedures, recipe cards, and instructions from senior chefs. • Support the Commis I, Demi Chef de Partie, and Chef de Partie in daily kitchen operations. • Ensure workstations, equipment, and utensils are kept clean, sanitized, and organized at all times. • Maintain basic knowledge of food handling, hygiene, and sanitation standards. • Receive, check, and properly store deliveries as instructed. • Demonstrate a positive attitude, willingness to learn, and commitment to teamwork • Perform other related duties or tasks as assigned by senior kitchen staff or management. • Perform other tasks or projects as assigned by the Sous Chef, or Executive Pastry Chef. What you bring A minimum of at least 1 year of experience in the similar role in a luxury brand An outgoing personality and a can-do approach to an assigned task High level of understanding and knowledge of kitchen operations Proficient in English (speaking, reading, writing) Excellent interpersonal, verbal, and written communication skills What you bring A minimum of at least 1 year of experience in the similar role in a luxury brand An outgoing personality and a can-do approach to an assigned task High level of understanding and knowledge of kitchen operations Proficient in English (speaking, reading, writing) Excellent interpersonal, verbal, and written communication skills