Commis 1, Pastry & Bakery

Mandarin Oriental Jumeira, Dubai is looking for a Commis 1 to join our Pastry & Bakery Kitchen team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. As Commis 1, Pastry & Bakery Kitchen, you will be responsible for the following duties: • Washes and peels ingredients in order for them to be used in the production of dishes. • Ensure that all mise en place is prepared to the highest quality as per standards set by the superiors. • Ensure the set up and replenishment of buffets. • Assist superiors in the pickup of requisition and in organizing it in the corresponding storage. • Inform superior of ingredient quantities when the stock levels are low and ensures there are always enough for the day to day usage. • Store ingredients in dedicated containers, making sure that they are best preserved and labelled according to standard. • Cleans and sanitizes the working surfaces, tools, utensils and working area before and after usage as per food safety standard. • Report cleanliness and maintenance issues of the kitchens and stewarding area to and support daily checks done by his superiors. • Adhere to strict personal hygiene standards at all times. • Ensure to follow through the food safety safe and sound standard set by Mandarin Oriental Hotel and in accordance s to the UAE s Municipality rules and regulation. • Ensure customer satisfaction in accordance to the MOHG Legendary Quality Experiences (LQEs), the MOHG Pillars and the respective service standards of MOQA. • Work as part of the team and assist other colleagues if required. • Support other outlets and banquet if requested by superiors. • Attend and participate in all required meetings and training as scheduled. • Perform any other reasonable duties as required by the superiors. As Commis 1, Pastry & Bakery Kitchen, we expect from you: • High School qualification or equivalent. • Degree or Higher National Diploma in Hospitality/Culinary art is preferred. • A minimum 1 year of culinary experience working as Commis 1 in a Pastry & Bakery is preferred. • Basic experience in handling and preparing food, including specialty dishes like pizza, is required. • Ability to work long hours with a strong focus on operational excellence. • Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 15 kg without assistance. • Basic knowledge of the kitchen tools and utensils in order to perform the specific tasks. • Knowledge of basic food hygiene is preferred. Our commitment to you: • Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously. • MOstay. When you work as hard as our colleagues do, it s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones. • Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally. • A competitive salary and benefits packages We re Fans. Are you? • High School qualification or equivalent. • Degree or Higher National Diploma in Hospitality/Culinary art is preferred. • A minimum 1 year of culinary experience working as Commis 1 in a Pastry & Bakery is preferred. • Basic experience in handling and preparing food, including specialty dishes like pizza, is required. • Ability to work long hours with a strong focus on operational excellence. • Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 15 kg without assistance. • Basic knowledge of the kitchen tools and utensils in order to perform the specific tasks. • Knowledge of basic food hygiene is preferred.