Commis 1, Tasca

As Commis 1, Tasca Kitchen, you will be responsible for the following duties: • Washes and peels ingredients in order for them to be used in the production of dishes. • Ensure that all mise en place is prepared to the highest quality as per standards set by the superiors. • Ensure the set up and replenishment of buffets. • Assist superiors in the pickup of requisition and in organizing it in the corresponding storage. • Inform superior of ingredient quantities when the stock levels are low and ensures there are always enough for the day to day usage. • Store ingredients in dedicated containers, making sure that they are best preserved and labelled according to standard. • Cleans and sanitizes the working surfaces, tools, utensils and working area before and after usage as per food safety standard. • Report cleanliness and maintenance issues of the kitchens and stewarding area to and support daily checks done by his superiors. • Adhere to strict personal hygiene standards at all times. • Ensure to follow through the food safety safe and sound standard set by Mandarin Oriental Hotel and in accordance s to the UAE s Municipality rules and regulation. • Ensure customer satisfaction in accordance to the MOHG Legendary Quality Experiences (LQEs), the MOHG Pillars and the respective service standards of MOQA. • Work as part of the team and assist other colleagues if required. • Support other outlets and banquet if requested by superiors. • Attend and participate in all required meetings and training as scheduled. • Perform any other reasonable duties as required by the superiors. • High School qualification or equivalent. • Degree or Higher National Diploma in Hospitality/Culinary art is preferred. • A minimum 1 year of culinary experience working as Commis 2 in a Michelin Starred restaurant. • Basic experience in handling and preparing food, including specialty dishes like pizza, is required. • Ability to work long hours with a strong focus on operational excellence. • Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 15 kg without assistance. • Basic knowledge of the kitchen tools and utensils in order to perform the specific tasks. • Knowledge of basic food hygiene is preferred.