Waiter

Responsibilities: • Prepare sandwiches according to LOKAL's recipes and standards. • Ensure consistent taste, presentation, and portion sizes. • Prepare ingredients, sauces, and fillings daily. • Maintain cleanliness and hygiene in the kitchen. • Follow food safety and proper food storage procedures. • Manage orders quickly and accurately during busy hours. • Monitor ingredient stock and minimize food waste. • Keep kitchen equipment and workstations clean. Requirements: • Previous experience as a sandwich maker or kitchen staff. • Ability to work in a fast-paced environment. • Good knowledge of food preparation and hygiene. • Ability to follow recipes and instructions. • Strong teamwork and time management skills. • Must have own visa. • Available to join immediately.