Technical Manager | Technical Service Manager | Coffee Equipment & Ind

• Monitor and maintain industrial coffee roasting machinery and coffee-making equipment. • Coordinate technical maintenance and troubleshooting of production equipment. • Carry out inspection, servicing and corrective maintenance to maintain equipment reliability. • Troubleshoot mechanical, electrical, control and equipment-related faults. • Support installation, commissioning and operational requirements for coffee-processing equipment. • Coordinate technical requirements with suppliers, service providers and internal teams. • Support preventive maintenance activities to minimize equipment downtime. • Manage technical service and maintenance activities for Starbucks and other food-service outlets. • Carried out equipment installation, commissioning, servicing and preventive maintenance. • Supported coffee machines and other food-service equipment across multiple outlets. • Diagnosed mechanical, electrical and operational faults and coordinated corrective action. • Provided technical support for equipment breakdowns and maintenance requirements. • Worked with service teams, suppliers and outlet operations to maintain equipment availability. • Managed service and maintenance activities for commercial coffee equipment. • Provided technical support to IKEA restaurants, hotels, restaurants and coffee shops. • Handled equipment servicing, troubleshooting and preventive maintenance. • Supported customer requirements and technical breakdowns. • Managed installation, servicing and maintenance of commercial coffee machines. • Provided technical support to ENOC, EPPCO, ADNOC, ADCB, hotels, restaurants and Coffee Planet outlets. • Installed and commissioned coffee equipment at customer locations. • Carried out servicing and troubleshooting of coffee machines. • Worked on Hobart coffee roasting machines with capacities of 1 kg, 12 kg and 120 kg at Jebel Ali Free Zone. • Supported customer technical requirements and equipment breakdowns. • Serviced and repaired coffee machines at five-star hotels, restaurants, coffee shops and bars. • Responded to equipment breakdowns and service requirements. • Supported assigned service work and customer requirements. • Handled delivery of coffee products to hotels, restaurants and coffee outlets. • Supervised technical/service-related activities. • Supported operational requirements within a major hospitality environment. • Mechanical maintenance and troubleshooting within a major hospitality facility. • Supported equipment reliability and maintenance operations. • Maintained commercial kitchen and laundry equipment. • Worked with gas, electrical and steam-operated equipment. • Supported maintenance operations for a 400-room hotel with 51 floors and 12 F&B outlets. • Electrical and mechanical maintenance of hotel equipment. • Supported maintenance operations for a 261-room hotel and F&B outlets. • Hands-on engineering professional with extensive Gulf experience. • Strong practical knowledge of automatic, semi-automatic and manual coffee machines. • Experienced in technical troubleshooting, preventive maintenance, breakdown response. • Knowledge of gas systems, electrical controls, motors, pumps, HVAC-related equipment. • Capability to manage service teams and coordinate with suppliers. • Ability to perform equipment installation and commissioning. • Experience supporting customer technical requirements and equipment breakdowns.