Maintenance Technician - Dubai

Preventive Maintenance • Carry out scheduled preventive maintenance on coffee machines, grinders, brewers, speed ovens, ice machines, chillers, freezers and display fridges. • Perform routine inspections of store technical systems: electrical, plumbing, water filtration, HVAC / AC units, lighting and exhaust. • Descale, clean and calibrate equipment according to manufacturer guidelines. Corrective Maintenance & Repairs • Respond promptly to breakdown calls from stores; diagnose faults and complete repairs to minimise downtime. • Troubleshoot electrical, mechanical, refrigeration and water-supply issues. • Replace worn parts and components; coordinate with suppliers or external contractors for warranty or specialist repairs. Records, Parts & Compliance • Maintain accurate maintenance logs, job cards and equipment history for each store. • Track spare-parts usage and inform the supervisor of stock requirements. • Follow health & safety procedures, food-safety hygiene rules in store areas, and safe working practices (lock-out / tag-out, PPE). • Report recurring faults and recommend equipment replacement or improvements. • Minimum 2 years of hands-on maintenance experience, ideally in F&B, café, hotel or commercial kitchen environments. • Practical experience repairing commercial kitchen and refrigeration equipment (chillers, freezers, ice machines, ovens). • Basic knowledge of electrical, plumbing and AC systems. • Able to read technical manuals and use standard diagnostic tools (multimeter, pressure gauges). • Flexible to work shifts, weekends and respond to urgent calls; able to travel between stores.