Sushi Chef

Leverage your abilities and join the dynamic team of a leading company specializing in the Restaurants industry in Riyadh , Saudi Arabia. Working as a Sushi Chef who will be skilled in the art of sushi preparation and plating, committed to maintaining high standards of food quality, and capable of delivering a memorable dining experience to our customers. Key Accountabilities The position involves: • Prepare a variety of sushi dishes, including maki, nigiri, sashimi, and specialty rolls. • Ensure all sushi items are made to order with precision and artistry. • Select, inspect, and prepare fresh seafood, vegetables, and other ingredients daily. • Maintain proper storage and handling of ingredients to ensure freshness and compliance with food safety standards. • Ensure sushi is plated and presented attractively and consistently, adhering to restaurant standards. • Work closely with other kitchen staff and front-of-house teams to deliver a seamless dining experience. • Maintain a clean, organized, and safe work environment in compliance with health and safety regulations. • Monitor inventory and coordinate with suppliers to restock as needed. • Engage with customers when required, explaining menu options or preparing sushi at live stations. We are Looking for: • A minimum of 2 Years experience as a Sushi Chef in a professional kitchen. • Exceptional knife skills and understanding of sushi preparation techniques. • Knowledge of food safety standards and handling practices. • Creativity in developing unique sushi dishes and menu items. • Very good in English (speaking, writing, and reading). • Strong organizational skills and ability to work under pressure.