Shisha Man

Shisha Man is responsible in preparing and serving hookah or shisha to customers in a lounge, cafe, or restaurant setting. Responsibilities may include: • Setting up the hookah : Assembling the hookah pipe, filling the bowl with flavored tobacco, and ensuring all equipment is clean and in working order. • Interacting with customers : Taking orders for shisha flavors and drinks, engaging with customers to ensure a positive experience, and providing recommendations on flavors and combinations. • Preparing the shisha : Lighting the charcoal and placing it on top of the tobacco, managing the heat to ensure a smooth and enjoyable smoke. • Maintaining cleanliness : Keeping the shisha area clean and organized, including regularly cleaning the hookah pipes, changing water, and disposing of used charcoal and tobacco. • Adhering to safety regulations : Following safety protocols to prevent accidents, such as ensuring proper ventilation in the shisha lounge and handling hot charcoal safely. • Upselling and promoting : Suggesting additional items such as snacks, beverages, or shisha accessories to increase sales and enhance the customer experience. • Handling payments : Processing payments accurately and efficiently, including handling cash transactions and using POS systems if applicable. • Monitoring inventory : Keeping track of shisha supplies, tobacco flavors, and accessories, and communicating with management when supplies need to be replenished. • Open for fresher or with experience. • Excellent communication and interpersonal skills, with fluency in English; Arabic is a plus.