shawarma chef

• Master the art of seasoning and marinating meats to perfection, ensuring authentic and mouthwatering flavors for every shawarma. • Skillfully shave meats from the vertical rotisserie, creating consistent, thin slices that are ideal for wrapping. • Prepare and assemble a vibrant array of fresh toppings and sauces, from crisp vegetables to zesty garlic sauce, enhancing the shawarma experience. • Maintain impeccable hygiene and sanitation standards in food preparation areas, adhering strictly to health regulations. • A minimum of 2 years of hands-on experience in preparing shawarma or similar grilled/roasted meats. • Proven expertise in meat preparation, including marinating, seasoning, and efficient carving from a vertical spit. • Strong understanding of Middle Eastern cuisine and flavor profiles specific to shawarma. • Certification in Food Safety and Handling (e.g., ServSafe) is highly preferred.