Restaurant Supervisor

Daikan Ramen is looking for a motivated and detail-oriented Restaurant Supervisor to join our exceptional team. As a Restaurant Supervisor, you will assist in managing the daily operations of our restaurant, ensuring that guests receive the highest quality of service and that the restaurant runs smoothly. Key Responsibilities: • Supervision: Directly oversee staff performance during shifts, providing guidance and support to ensure optimal service delivery. • Service Excellence: Monitor guest experience and address any issues or concerns promptly to maintain high standards of customer satisfaction. • Staff Training: Assist in training new staff members, sharing knowledge about service standards, menu items, and processes. • Shift Management: Assist in scheduling and managing staff shifts to ensure adequate coverage during peak hours. • Inventory Oversight: Help track inventory levels and assist with ordering supplies and managing stock levels efficiently. • Compliance: Ensure adherence to health and safety regulations, as well as company policies, to maintain a safe and clean working environment. • Reporting: Assist in reporting on operational performance, customer feedback, and staff performance to upper management. • Previous experience in a supervisory role within the restaurant or hospitality industry. • Strong leadership and motivational skills to drive team performance. • Excellent customer service skills and the ability to handle guest inquiries and complaints professionally. • Ability to work in a fast-paced environment while maintaining attention to detail. • Good organizational and multitasking skills. • Effective communication skills, both verbal and written. • Knowledge of health and safety regulations specific to food service. • Availability to work flexible hours, including evenings, weekends, and holidays.