Restaurant Service Crew

• Greet guests warmly upon arrival, escort them to their tables, and present menus, setting the stage for a positive dining experience. • Accurately take food and beverage orders, ensuring clear communication with the kitchen and bar to minimize errors and maximize guest satisfaction. • Serve meals and drinks promptly and efficiently, maintaining proper presentation and adhering to service standards. • Anticipate guest needs by proactively checking on tables, refilling drinks, and offering additional items, demonstrating attentiveness. • A passion for hospitality and a genuine desire to create memorable dining experiences. • Previous experience in a fast-paced restaurant or hospitality environment is highly valued. • Excellent communication skills, both verbal and non-verbal, to interact effectively with guests and team members. • A keen eye for detail, ensuring orders are accurate and service standards are met consistently.