Restaurant Manager

We are hiring an experienced Restaurant Manager for a reputed restaurant group in Kuwait Key Responsibilities: • Excellent communication, leadership, and team management skills. • Strong knowledge of restaurant operations, customer service, and quality standards. • Experience in staff training, coaching, and performance management. • Proficiency in MS Excel and preparation of operational and sales reports. • Good knowledge of food costing, inventory control, budgeting, and cost management. • Ability to manage daily operations, control expenses, and achieve business targets. • Professional, well-groomed, and presentable personality. Diploma/Degree in Hotel Management, Hospitality Management Minimum 7-10 years of experience in restaurant operations. Fluency in Arabic and English Mandatory Age: Below 40 years