• Prepare and mix beverage blends according to approved recipes.
• Measure ingredients accurately to maintain consistent taste and quality.
• Assist with new product trials and sensory evaluations.
• Monitor raw materials and flavor ingredients for quality.
• Record trial results and coordinate with production, quality control, and R&D teams.
• 1–3 years of relevant experience in beverage preparation, liquid product mixing, or laboratory blending or bartending.
• Practical knowledge of ingredient measuring, weighing, and beverage formulation.
• Experience following approved recipes and technical specifications.
• Basic knowledge of food safety standards, GMP, and HACCP.
• Ability to assist with beverage trials, taste testing, and quality monitoring.
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