Bartender

Job Responsibilities: • Prepare and serve coffee, espresso-based beverages, specialty drinks, teas, mocktails, fresh beverages, and other non-alcoholic drinks according to approved recipes and service standards. • Ensure consistency in beverage quality, taste, temperature, portioning, and presentation. • Be fully knowledgeable about all beverage products, ingredients, recipes, preparation methods, and available special • Maintain a thorough understanding of coffee preparation techniques, brewing methods, beverage ingredients, and garnishing standards. • Prepare mise en place and complete all required opening, closing, and side duties. • Ensure that all required garnishes, ingredients, and operating supplies are prepared and available before the start of service. • Monitor operating supplies and stock levels to minimize shortages, spoilage, and wastage. • Apply the FIFO method (First In, First Out) to ensure proper stock rotation and efficient product utilisation . • Maintain the bar and beverage preparation areas in a clean, organized, stocked, and hygienic condition. • Ensure coffee machines, grinders, blenders, and other beverage equipment are properly cleaned, maintained, and used according to operational procedures. • Report equipment malfunctions, maintenance requirements, or operational concerns to the direct supervisor. • Comply with all food safety, hygiene, sanitation, health, and safety standards. • Maintain professional grooming and comply with the approved dress code during working hours.