The Pasta / Pizza Chef is responsible for preparing, cooking, and presenting high-quality pasta and pizza dishes while maintaining excellent culinary, cleanliness, and food safety standards. The role involves dough preparation, managing station stock, maintaining the kitchen area, and supporting smooth daily kitchen operations.
Key Responsibilities • Prepare, cook, and present a variety of pizzas and pasta dishes according to standardized recipes.
• Prepare fresh pizza dough, pasta, sauces, and toppings accurately and efficiently daily.
• Maintain the quality, presentation, and consistency of all food items.
• Maintain cleanliness, sanitation, and organization of the kitchen station, pizza oven, and equipment.
• Check and manage kitchen stock, fresh ingredients, and other culinary supplies.
• Monitor stock levels and inform management or the Head Chef when supplies need to be replenished.
• Ensure proper storage, labeling, and handling of all food ingredients.
• Minimize food wastage and ensure proper portion control.
• Handle dietary requests and ensure accurate order preparation.
• Assist with busy service periods and special functions when required.
• Coordinate with the Head Chef and service team to ensure smooth and timely food delivery.
• Maintain cooperation with the management and team members.
• Perform other duties related to the position as assigned by management.
Experience • Proven 2-3 years of experience as a Pizza Chef, Pasta Chef, or in a similar culinary role.
Key Competencies • Good knowledge of pizza dough preparation, pasta making, and Italian culinary techniques.
• Knowledge of operating pizza ovens and standard kitchen equipment.
• Good communication and teamwork skills.
• Ability to work in a fast-paced kitchen environment.
• Good attention to cleanliness, hygiene, and food presentation standards.
• Ability to work independently and as part of a team.
• Flexible to work different shifts, weekends, and holidays.
• Previous experience in a hotel, restaurant, or caf is preferred.
• Relevant culinary or food safety certification is an advantage.
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