Night Club Manager

• Manage overall nightclub and bar operations in accordance with 5-star hotel standards. • Supervise, motivate, and develop the team to ensure efficient operations and excellent service. • Prepare staff schedules, allocate duties, monitor attendance, and ensure adequate staffing levels. • Ensure guest satisfaction through VIP service, effective complaint handling, and personalized guest experiences. • Maintain high standards of service quality, beverage presentation, grooming, cleanliness, and hygiene. • Monitor sales, budgets, beverage costs, payroll, and operating expenses to maximize profitability. • Control inventory, stock requisitions, storage, breakage, wastage, and beverage replenishment. • Coordinate DJs, entertainment, VIP reservations, promotions, and special events to drive revenue. • Ensure effective crowd management, guest safety, security procedures, and emergency preparedness. • Conduct staff training on service standards, product knowledge, upselling, and responsible alcohol service. • Coordinate with F&B, security, engineering, housekeeping, finance, purchasing, and banquet teams. • Ensure compliance with hotel policies, licensing requirements, local laws, and responsible alcohol service regulations. • Prepare daily operational reports, sales reports, inventory records, and staff performance evaluations. • Inspect facilities, bar equipment, sound and lighting systems, and ensure timely maintenance and repairs. • Drive continuous improvement, staff development, innovative promotions, operational efficiency, and consistent adherence to 5-star hotel standards.Company Description • Bachelor's degree or diploma in Hospitality Management, Hotel Management, or a related field preferred. • Minimum 5 8 years of experience in nightclub, bar, lounge, or entertainment venue operations. • At least 2 3 years in a managerial role. • Experience managing large-capacity venues, preferably 500 1,000 guests or more. • Strong leadership and team-management skills. • Excellent knowledge of Food & Beverage operations, beverage cost control, inventory management, and revenue generation. • Experience handling VIP guests, entertainment events, and high-volume operations. • Good knowledge of crowd management, security procedures, emergency response, and guest safety. • Strong communication, problem-solving, and decision-making skills. • Proficiency in POS systems, Microsoft Office, and operational reporting. • Excellent English communication skills; additional languages are an advantage. • Ability to work night shifts, weekends, public holidays, and during major events.