Bartender

Prepare and serve alcoholic and non-alcoholic beverages according to established hotel standards. Provide friendly, professional and efficient service to all guests. Maintain excellent knowledge of cocktails, spirits, wines, beers and other beverages. Ensure proper bar set-up, cleanliness, stock levels and presentation before and during service. Take guest orders accurately and process orders through the designated POS system. Prepare beverages consistently, following standard recipes, portion controls and presentation guidelines. Interact with guests professionally, anticipate their needs and respond promptly to requests. Promote hotel facilities, outlets, promotions and beverage offerings to guests. Maintain high standards of personal grooming, hygiene and professional appearance. Monitor stock levels and assist with inventory control, requisitions, breakage and wastage reporting. Follow all hotel policies, SOPs, food safety requirements, health and safety standards and applicable local regulations. Practice responsible alcohol service and comply with all requirements relating to the service of alcoholic beverages. Work closely with the F&B, Kitchen and other hotel departments to ensure smooth daily operations. Support the team during busy periods, banquets, events and special functions while maintaining service standards. Participate in briefings, meetings and training programs, continuously develop beverage knowledge and promote a positive Yes I Can! service culture. Minimum 2 years of relevant Bartending experience in a 5-star hotel, luxury bar, nightclub or premium club environment. Previous experience in high-volume bar, club, restaurant, banquet and event operations is preferred. Strong knowledge of cocktails, spirits, wines, beers and premium beverages. Excellent knowledge of beverage preparation, presentation, glassware and bar equipment. Experience handling VIP guests and international clientele is an advantage. Strong guest service and interpersonal skills with a professional and friendly approach. Good command of English, both spoken and written; additional languages are an advantage. Good knowledge of POS systems, beverage inventory, stock control, requisitions and wastage procedures. Knowledge of hygiene, food safety and responsible alcohol service requirements. Excellent grooming, personal presentation and professional conduct. Ability to work efficiently under pressure in a fast-paced, high-volume environment. Flexible to work rotating shifts, late nights, weekends and public holidays. Strong teamwork and communication skills with F&B and other hotel departments. Positive, proactive and guest-focused with a strong Yes I Can! attitude. Hospitality qualification or relevant Bartending/F&B training is an advantage.