Bartender

Join our team at Mandarin Oriental Hotel Group Limited as a Bartender, where you will craft exceptional beverages and create memorable experiences for our guests. Job Responsibilities: • Prepare and serve a wide range of alcoholic and non-alcoholic beverages accurately and efficiently, adhering to company recipes and standards. • Engage with guests in a friendly, professional, and knowledgeable manner, providing recommendations and answering questions about menu items. • Maintain a clean, organized, and well-stocked bar area, including glassware, spirits, mixers, and garnishes. • Monitor guest alcohol consumption and act responsibly to ensure guest safety and compliance with all licensing regulations. • Process guest orders and payments accurately using the POS system. • Assist with inventory management, including stocking, rotating, and ordering supplies. • Adhere to all health, safety, and sanitation guidelines. • Collaborate effectively with other front-of-house and back-of-house team members to ensure seamless service. Job Qualifications: • Previous experience as a bartender, preferably in a luxury hotel or upscale restaurant environment. • Strong knowledge of classic and contemporary cocktails, spirits, wine, and beer. • Excellent communication and interpersonal skills with a service-oriented mindset. • Ability to work efficiently in a fast-paced environment while maintaining a high level of quality. • Must be able to stand for extended periods and lift up to 25 pounds. • Flexibility to work various shifts, including evenings, weekends, and holidays. • Relevant bartending certification or training is a plus. • Proficiency in English; additional language skills are an advantage.