Mechanical Technician

• Perform routine maintenance tasks on brewing equipment, including cleaning, lubricating, and replacing parts as needed. • Conduct visual inspections of equipment to identify potential issues before they become major problems. • Troubleshoot mechanical malfunctions using problem-solving skills and technical knowledge. • Collaborate with other team members to resolve complex issues that require multiple skill sets. • Maintain accurate records of work performed, including repairs made and materials used. • 2-5 years of experience in a similar role within the beverage industry (brewery or winery). • Strong understanding of mechanical principles and practices related to brewing equipment. • Excellent communication skills for effective collaboration with colleagues and management. •