Machine Operator

1. Machine Operation • Operate honey processing, filtration, moisture reduction, pumping, filling, capping, labeling, and packaging equipment in accordance with approved Standard Operating Procedures (SOPs). • Set up production equipment according to batch specifications and production schedules. • Monitor machine performance throughout production to ensure efficient and uninterrupted operation. • Perform machine start-up, shutdown, and product changeover activities safely and efficiently. • Ensure equipment operates within validated process parameters. 2. Production Activities • Produce finished honey and bee products according to approved production plans. • Verify batch numbers, product codes, packaging materials, and labeling before production. • Monitor production output, yield, and product quality during processing. • Minimize product loss, waste, and downtime. • Report production deviations immediately to the Processing & Logistics Lead. 3. GMP & Documentation • Follow Good Manufacturing Practices (GMP), Good Hygiene Practices (GHP), and Good Documentation Practices (GDP) at all times. • Complete Batch Manufacturing Records (BMR), Batch Packaging Records (BPR), equipment logbooks, and production records accurately. • Ensure complete traceability of all production batches. • Record production parameters, machine settings, and operational observations. 4. Cleaning & Sanitation • Perform cleaning and sanitation of production equipment according to approved Cleaning SOPs. • Verify equipment cleanliness before production. • Prevent cross-contamination between production batches. • Maintain production areas in a clean and hygienic condition. 5. Equipment Maintenance • Conduct routine machine inspections before and after production. • Perform basic preventive maintenance and lubrication as instructed. • Identify equipment abnormalities and report maintenance requirements promptly. • Assist Maintenance Technicians during repairs and servicing. 6. Quality & Food Safety • Monitor critical control points (CCPs) during production. • Ensure products meet approved quality specifications. • Support QA and QC sampling activities. • Immediately report non-conforming products or equipment failures. • Comply with HACCP, ISO 22000, UAE Organic, and EU Organic requirements. 7. Health, Safety & Environment • Follow all workplace health and safety procedures. • Wear required Personal Protective Equipment (PPE). • Maintain safe operation of machinery. • Report unsafe conditions, incidents, or near misses immediately. • Support emergency response procedures when required. 8. Continuous Improvement • Participate in Lean Manufacturing and continuous improvement initiatives. • Suggest improvements to increase production efficiency and reduce downtime. • Participate in GMP, food safety, and technical training programs. • Support implementation of new equipment and production technologies. Qualifications • Diploma or Technical Certificate in Mechanical Engineering, Industrial Technology, Manufacturing, Food Processing, Electrical Engineering, or a related field. • Vocational training in machine operation is preferred. • GMP training is preferred. Experience • Minimum 2 years of experience operating food processing, pharmaceutical, nutraceutical, beverage, or packaging machinery. • Experience operating automated filling, labeling, packaging, or liquid processing equipment is preferred. • Familiarity with GMP manufacturing environments is highly desirable. Other Professional Certifications • Good Manufacturing Practices (GMP) • HACCP Awareness • Good Hygiene Practices (GHP) • Good Documentation Practices (GDP) • Food Safety Training • Lockout/Tagout (LOTO) Training (Preferred)