Kitchen Steward

We are looking for a hardworking, reliable, and detail-oriented Kitchen Steward to support daily operations at the Heartists Cafeteria, ensuring high standards of cleanliness, hygiene, and sanitation across all kitchen and service areas. • Maintain cleanliness of kitchen areas, equipment, floors, and workstations. • Wash and sanitize kitchen utensils, cookware, crockery, and cutlery. • Follow HACCP, food safety, and hygiene standards. • Ensure proper waste disposal and maintain clean waste storage areas. • Handle cleaning chemicals and equipment safely. • Maintain cleanliness and organization of dishwashing and storage areas. • Support the culinary team by ensuring clean equipment and utensils are available during service. • Report maintenance issues and hygiene concerns to the supervisor.Company Description Previous experience as a Kitchen Steward or Dishwasher in a hotel, restaurant, or cafeteria is an advantage. • Basic knowledge of kitchen hygiene, sanitation, and HACCP standards. • Ability to handle cleaning chemicals and kitchen equipment safely. • Physically fit, hardworking, and able to work in a fast-paced environment. • Good teamwork, communication, and time-management skills.