Kitchen Commis

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist , and let your heart guide you in this world where life beats faster. We are seeking a dedicated and enthusiastic Kitchen Commis to join our culinary team in Swissotel Corniche Park Towers Doha, Qatar. As a Kitchen Commis , you will play a crucial role in supporting our kitchen operations and assisting in the preparation of high-quality dishes. • Assist in food preparation, including washing, peeling, chopping, and cutting ingredients • Follow recipes and cooking instructions as directed by senior kitchen staff • Maintain a clean and organized work area, adhering to food safety and hygiene standards • Properly store and label food items, ensuring freshness and quality • Assist in the setup and breakdown of kitchen stations • Operate and maintain kitchen equipment and utensils • Support other kitchen staff as needed during busy periods • Participate in kitchen inventory and restocking activities • Learn and adapt to new culinary techniques and recipes customer related experience an asset Ability to work well under pressure in a fast paced environment Excellent communication skills and a professional presentation Ability to work cohesively with fellow colleagues as part of a team Your team and working environment: We are much more than a world leader. We are 240,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,100 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making “Feel Welcome” resonate as the finest hotel promise. From luxury to economy and in every corner of the globe, AccorHotels' 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services. Our Brands include: -Raffles -Fairmont -Sofitel -MGallery -Grand Mercure -Pullman -Swissôtel -Novotel -Suite Novotel -Mercure -Thalassa sea & spa -Adagio -ibis -ibis Styles -ibis budget -HotelF1 • Culinary or hospitality education/certification is an advantage. • Basic knowledge of food preparation and kitchen operations. • Knowledge of food safety, hygiene, and sanitation standards. • Good teamwork and communication skills. • Willingness to learn and develop culinary skills. • Ability to work in a fast-paced kitchen environment. • Previous kitchen experience is an advantage.