Junior Sous Chef - Hot Kitchen

**Hoshi Gourmet Restaurants LLC** is looking for an experienced **Jr. Sous Chef – Hot Kitchen** to join our culinary team in Dubai. The ideal candidate will have strong hands\-on experience in **Robata, Tempura, and hot kitchen operations**, with a proven track record as a Jr. Sous Chef in an independent restaurant. Experience in **Japanese cuisine** is a significant advantage. **Requirements:** * Minimum **5 years of experience as a Jr. Sous Chef** in an **independent restaurant** * Strong practical experience in **Robata** * Strong experience in **Tempura** * Extensive knowledge of **Hot Kitchen operations** * Japanese cuisine experience is a **major advantage** * Experience working in a Japanese restaurant or Japanese\-inspired concept is highly preferred * Strong knowledge of cooking techniques, preparation, and presentation * Ability to manage a hot kitchen section during busy service * Experience supervising and training kitchen staff * Strong knowledge of food safety, hygiene, HACCP, and kitchen sanitation standards * Experience with mise en place, stock management, ordering, portion control, and food cost awareness * Ability to maintain consistent food quality and presentation * Strong leadership, communication, and organizational skills * Ability to work efficiently in a fast\-paced restaurant environment * Hands\-on, disciplined, and team\-oriented approach Key Responsibilities * Assist the Sous Chef and Executive Chef in managing daily kitchen operations * Lead and supervise the **Hot Kitchen, Robata, and Tempura sections** * Ensure all dishes are prepared according to established recipes, standards, and presentation requirements * Maintain consistent quality, taste, temperature, and presentation during service * Prepare and supervise mise en place before service * Coordinate with other kitchen sections to ensure smooth and timely service * Train and guide Commis Chefs and Chef de Parties * Monitor food preparation, portioning, and wastage * Maintain proper food storage, hygiene, and sanitation standards * Support inventory control and daily kitchen requirements * Ensure the kitchen remains organized, clean, and service\-ready * Assist in maintaining a positive and professional kitchen environment **Preferred Candidate:** The ideal candidate is a **hands\-on Jr. Sous Chef** who is confident working with **Robata and Tempura** and has strong knowledge of hot kitchen operations. Candidates with experience in **Japanese restaurants, Japanese cuisine, Robata, Tempura, Izakaya, or modern Japanese concepts** will have a strong advantage. Interested candidates are encouraged to submit an updated CV highlighting their Robata, Tempura, Hot Kitchen, and Japanese cuisine experience. Pay: AED4,500\.00 \- AED5,800\.00 per month Experience: * Junior Sous Chef: 5 years (Required) * Japanese Cuisine: 3 years (Required) Location: * Dubai (Required) Work Location: In person