Hostess

• Warmly welcome and professionally greet guests upon arrival. • Manage guest seating, reservations, and table assignments efficiently. • Maintain a welcoming and organized reception area. • Provide accurate information about the restaurant, menu, services, and promotions. • Coordinate closely with waitstaff, supervisors, kitchen, and management. • Monitor guest flow and assist in maintaining smooth restaurant operations. • Handle guest requests and concerns with professionalism and courtesy. • Maintain a polished appearance and consistently represent the company’s service standards. • Speaks English. • Previous hostess, front-of-house, or hospitality experience preferred. • Excellent communication and interpersonal skills. • Confident, friendly, and professional personality. • Well-groomed with a polished presentation. • Strong organizational and multitasking skills. • Able to remain calm and professional in a fast-paced environment. • Flexible to work shifts, weekends, and holidays. • Additional languages are an advantage.