Hostess

How your day looks like? • Maintain a friendly and diplomatic relationship/manner with all prospective guests who wish to enter the restaurant or bar at all times • Provide friendly, courteous, and professional service at all times • Ensure all reservation information is properly documented including time, date, number of covers, name/room number and contact number • Prepare table allocations from reservation book before respective meal period seating • Ensure good communication with Management • Maintain complete knowledge of all menu items • Prepare and check tables before service • Clear and reset tables • Ensure that all Company practices and procedures are met when delivering food from the kitchen to the Guest • Ensure the overall cleanliness and order of the restaurant tables, chairs, floors, and service station at all times • Ensure that all cleaning duties are completed in allocated times to the Company standards • Complete all opening and closing procedures • Must be proficient in effective and efficient table maintenance • Be assertive and attentive at ALL times •