General Accountant

Passionate about financial accuracy, cost efficiency, and supporting operational excellence in luxury hospitality? As a General Accountant you will play a key role in monitoring hotel costs, maintaining accurate financial records, and ensuring effective inventory management and internal controls. Working closely with the Purchasing, Receiving, Stores, Kitchen, and Food & Beverage teams, you will help optimize operational costs, identify financial variances, and support the hotel s overall financial performance. What is in it for you: • Employee benefit card offering discounted rates at Accor properties worldwide. • Learning programs through our Academies and the opportunity to earn qualifications while you work. • Opportunity to develop your talent and grow within your property and across the world. • Ability to make a difference in the local community through our Corporate Social Responsibility activities, including Planet 21. What you will be doing: • Monitor and control food, beverage, and operating supply costs to ensure compliance with budget and hotel standards. • Conduct daily, weekly, and monthly cost analysis, identifying variances and recommending corrective actions. • Verify purchase orders, market lists, goods received notes, supplier invoices, and related supporting documents. • Conduct regular physical stock counts and reconcile inventory balances with system records. • Monitor food and beverage costs, consumption, wastage, transfers, and inventory variances. • Review receiving, storeroom, and issuing procedures to ensure compliance with internal controls. • Prepare monthly cost reports, inventory reports, variance analysis, and other management reports. • Monitor operating expenses and investigate unusual cost fluctuations. • Assist with month-end closing, journal entries, accruals, reconciliations, and preparation of financial reports. • Ensure accurate recording of transactions and compliance with hotel financial policies and procedures. • Coordinate with the Purchasing, Receiving, Stores, Kitchen, and F&B teams to improve cost efficiency. • Support budget preparation, forecasting, and implementation of cost-saving initiatives.Company Description Your experience and skills include: • Bachelor s degree or diploma in Accounting, Finance, or a related field. • Minimum 2 3 years of accounting experience, preferably within the hotel or hospitality industry. • Previous experience in Cost Control, particularly in food and beverage costing and inventory management, is highly preferred. • Good understanding of purchasing, receiving, stock control, inventory reconciliation, and cost analysis procedures. • Proficiency in Microsoft Excel and accounting systems; experience with hotel systems such as Futurelog and SunSystems is an advantage. • Strong analytical, numerical, and problem-solving skills. • Good attention to detail, integrity, and the ability to meet deadlines. • Good communication and coordination skills, with the ability to work effectively across hotel departments