Food & Beverage Intern

Assist the F&B team with daily restaurant and outlet operations. Welcome and assist guests and support the delivery of personalized service. Assist with table setup, food and beverage service, and clearing tables. Support buffet and event operations as required. Maintain cleanliness and presentation of the outlet. Follow hotel standards, hygiene procedures, and service guidelines. Currently pursuing a hospitality, hotel management, or related programme. Good communication and interpersonal skills. Good command of English. Positive, energetic, and service-oriented attitude. Willingness to learn and work flexible shifts.