Food and Beverage Attendant

• Consistently offer professional, friendly, warm and engaging service • Demonstrate a complete understanding of outlet policies, procedures and service standards • Have full knowledge of the menu and beverage lists in your outlet, as well as all other promotions taking place in the Hotel • Have knowledge of all menu items, garnishes, contents and food preparation methods • Assist Guests regarding menu items in an informative and helpful way • Follow all of safety and sanitation policies when handling food and beverage • Report to work on time in a neatly pressed, clean uniform and name badge • Understand shift end reports, have knowledge of non-cash/cash transactions and procedures for depositing monies into safe or collecting due backs • Attend pre-meal briefing, weekly, and monthly meetings to continually improve the Guests experience • Follow all of safety and sanitation policies when handling Food & Beverage • Follow outlet policies, procedures and service standards • Make sure linen is counted properly at the end of the shift • Other duties as assigned • Excellent communication and organizational skills • English fluency is a must; Arabic speaking is an asset • Highly responsible & reliable • Work well under pressure in a fast paced environment • Must be able to work well in a team environment • Previous Micros experience an asset, but not required (training provided) • Strong interpersonal and problem solving abilities