Bartender

The Position To provide prompt and courteous F&B service to the Hotel s guests. KEY ROLES & RESPONSIBILITIES • Read daily events, to acknowledge any VIP s arrivals. • Must know all menu items, their garnishes, contents and preparation methods and be able to relay that information to guests in a polite and concise way if asked • Present children's menus when appropriate, and describe specials and alternative cuisine • Serve and clear food and beverage items in an unobtrusive and professional manner • Utilize the POS system to ring up sales, print checks, close checks and complete cash-out procedures • Carry trays, bus and reset tables with linen, china, glass and silver • Ascertain guests satisfaction and handle any problem which may arise, informing a manager of the problem and how it was resolved • Follow cash and credit card procedures according to the guidelines of the accounting department • Maintain a clean, neat and orderly restaurant throughout service • Polish silver, refill salt, pepper and sugar, creamers, etc • Ensure that work station is stocked with appropriate condiments at all times • Report any guest comments regarding food and beverage to manager • Conscientious handling and maintenance of operating equipment • Learn and adhere to safety, sanitation and hygiene policies • Maintain good working relationships with colleagues, and all other departments • Maintain complete knowledge of all F&B services, outlets and hotel services/features • Perform opening/closing side duties as assigned and set all tables according to standards • Report to manager any kinds of deviation from set standard and procedures • Ensure that all service and storage areas are kept safe and clean • Help minimize waste, neglect, breakages and mishandling of supplies and equipment • Carry out light cleaning and maintenance of the outlet • Assist other Food & Beverage Outlets in their operations during peak hours if needed Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. • Have prior experience within a similar luxury hotel/established restaurant environment. • Be fun, energetic and have a passion for hospitality. • Fluent English speaker , Arabia & French are also preferred.