• Oversee daily financial operations, including accounting, cash flow, and financial reporting.
• Prepare and monitor budgets, forecasts, and financial plans.
• Analyze revenue, expenses, profitability, and financial performance across restaurant branches.
• Monitor food costs, labour costs, operating expenses, and cost-control measures.
• Manage accounts payable, accounts receivable, general ledger, and monthly closing activities.
• Prepare monthly, quarterly, and annual financial statements and management reports.
• Ensure compliance with Qatar's applicable tax regulations, financial reporting standards, and statutory requirements.
• Coordinate with external auditors, banks, and relevant authorities.
• Minimum 5–6 years of relevant finance and accounting experience, preferably in the F&B industry.
• Minimum 5 years of experience as a Finance Manager in Qatar is mandatory.
• Strong knowledge of budgeting, financial reporting, cost control, cash flow management, and financial analysis.
• Experience in multi-branch restaurant operations and F&B cost management is highly desirable.
• Good knowledge of Qatar's tax regulations and statutory financial requirements.
• Proficiency in accounting software and Microsoft Excel.
• Strong leadership, analytical, organizational, and problem-solving skills.
• Must be currently residing in Qatar with a valid QID.
How to Apply
Interested candidates are requested to submit their CV
Please apply only if you meet the mandatory Finance Manager experience requirements in Qatar.
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