F&B Storekeeper

• Receive, inspect, and verify all incoming food and beverage items against purchase orders, delivery notes, and invoices. • Ensure all delivered products meet the hotel's quality, quantity, freshness, and specification standards. • Store food, beverages, and operating supplies in designated areas under appropriate temperature and hygiene conditions. • Follow FIFO (First In, First Out) and FEFO (First Expired, First Out) procedures to minimize spoilage and wastage. • Monitor stock levels, expiry dates, product quality, and storage conditions on a daily basis. • Issue food and beverage items to restaurants, bars, kitchens, and other authorized departments against approved requisitions. • Maintain accurate inventory records and update stock movements in the hotel's inventory or purchasing system. • Conduct regular stock counts and assist with monthly inventory reconciliation. • Report stock discrepancies, damaged goods, expired items, and potential shortages to the supervisor. • Ensure all storerooms, refrigerators, freezers, and beverage storage areas are clean, organized, secure, and properly maintained. • Coordinate with the Purchasing, Cost Control, Culinary, and F&B teams to ensure efficient stock availability. • Ensure compliance with hotel policies, HACCP principles, food safety standards, and health and safety procedures. • Support internal and external audits by maintaining accurate documentation and inventory records. • Minimize wastage, prevent unauthorized stock issuance, and maintain proper control of high-value items.Company Description Qualifications • High school diploma or equivalent; a qualification in inventory management or logistics is an advantage. • Minimum 2 years of experience as an F&B Storekeeper or Storekeeper in a four- or five-star hotel. • Previous experience in a luxury hotel environment is highly preferred. • Good knowledge of food and beverage products, storage procedures, and stock rotation. • Understanding of FIFO/FEFO, HACCP principles, food hygiene, and temperature monitoring. • Familiarity with hotel inventory systems such as Materials Control, Oracle, or similar platforms. • Basic computer skills, including Microsoft Excel and inventory management software. • Strong numerical, organizational, and record-keeping skills. • Excellent attention to detail and the ability to identify stock discrepancies and prevent losses. • Good communication skills and the ability to coordinate effectively with multiple departments. • Ability to work independently, prioritize tasks, and meet deadlines in a fast-paced hotel environment. • Knowledge of food safety, hygiene standards, and applicable local regulations. • Experience handling food and beverage inventory, including alcoholic and non-alcoholic beverages where applicable. • Food safety or HACCP training certification is an advantage. • Previous experience in Qatar or the GCC hospitality industry is preferred, with the ability to handle stock deliveries and routine storekeeping duties safely.